Flavours of Apulia: a Sensory Wine Tasting Experience, Hotel Tiziano Lecce September 1st, 2025 8:00 PM – 10:30 PM

Sensory Journey, organized by the Italian Sommelier Association – Lecce Delegation (AIS Lecce), starting with an examination of the proper approach to tasting, whether it is technical or simply hedonistic, to fully appreciate the characteristics of the selected product.

After a concise introduction to the world of Apulian viticulture and winemaking, with a brief focus on the distinctive features of local wines, the experience will proceed with the tasting of three types of wine: a classic method sparkling wine, a still rosé wine, and a still red wine, all rigorously Apulian and highly representative, carefully selected by AIS Lecce.

Finally, we will touch upon the fundamental criteria for proper food and wine pairing, featuring a dish specially prepared by the resident chef for the occasion, which can be freely paired with the served wines. Not included in the registration fee.

The event is guaranteed with a minimum of 40 pax and limited to a maximum of 140 pax. 

Price 35 € per person (drink and food).

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For more information, call or WhatsApp +39 331 3738689